Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Issue 140
Liang Ban (Mushroom Salad with Chiles)
Salsa de Chipotle Quemado (Burnt Chipotle Salsa)
Eureka Punch
Taco-Shop Guacamole (Guacamole Taquero)
Petit Punch Vieux
Salsa de Tomatillo y Piña
Zombie
Grüne Sosse (German-style Green Sauce)
ADVERTISEMENT
AD
AD
Flamingo
Mai Tai
Pepita and Cilantro Pesto
Stir-Fried Mushrooms with Bacon, Green Chiles, and Scallions (Xiachao Niugan Jun)
Xiang Gu You (Mushroom-Infused Oil)
Garlic Scape Pesto
Chairman’s Refresher
Salsa de Tomatillo Asado con Chipotle (Roasted Tomatillo Salsa with Chipotle and Roasted Garlic)
Chiltomate (Tomato and Habanero Salsa)
Salsa Playera de Lujo (Fresh Tomato and Olive Salsa)
Jiyou Jun Chao Ji (Chicken Stir-Fry with Chanterelles)
Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)
The Naked Ape
1
2
3
4
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe