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Stockists
Issue 143
Plantain Fritters with Stewed Shrimp (Tostones con Camarones Guisados)
Heavenly Hash: The Greenbrier’s Corned Beef Skillet
By
ADAM PLATT
Spaghetti and Meatballs
Mallorcas (Puerto Rican Ham and Egg Sandwiches)
Chicken Vesuvio
Special Feature: Italian America
By
SAVEUR EDITORS
Goose Confit and Fig Salad
The Glories of Goose
By
FRANCINE PROSE
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Rainbow Bright
By
GREG FERRO
The Whole Goose
Italian America
By
JOHN MARIANI
Great Moments in Italian-American Food
By
RINA OH
A Fresh Take: Fresh Pasta
By
FRANK CASTRONOVO AND FRANK FALCINELLI
Celebrating the Feast of the Seven Fishes
By
GREG FERRO
Any Way You Slice It
By
JANE AND MICHAEL STERN
Local Favorite: Cioppino
By
JAMES OSELAND
Bowl of Goodness
By
DANA BOWEN
Lasagne: Layers of History
By
DANA BOWEN
Pork is King
By
KATHLEEN SQUIRES
Classic Combo: Peppers and Onions
By
JOHN MARIANI
Sunday’s Sauce
By
LOU DI PALO
A Slice of Christmas
By
GABRIELLA GERSHENSON
Fried Plantain Meat Pies (Piononos)
Puerto Rican Sofrito
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