Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Issue 144
Brandy Crusta
By
NEAL BODENHEIMER
Jalapeño Poppers
By
SAVEUR EDITORS
Sườn Nướng (Vietnamese-Style Caramelized Pork Chops)
By
SAVEUR EDITORS
How to Cook Steak on the Stove
By
HILARY MERZBACHER
Chinese Tea Eggs (Cha Ye Dan) Recipe
Spiced Boiled Peanuts
Conserva de Pimenta (Brazilian Pickled Chiles)
Puffy Chicken Tacos
ADVERTISEMENT
AD
AD
Spiced Mexican Sausage with Potatoes (Chorizo con Papas)
Green Goddess Sauce
Shrimp and Herb Canapés
Hummus with Hen of the Woods Mushrooms
Chapati (Indian Flatbread)
Curried Mussels
Brigadeiros (Brazilian Fudge Balls)
Grilled King Crab Legs
Fromage Fort
By
SAVEUR EDITORS
Khinkali (Georgian Dumplings)
A World of Whisks
By
THE EDITORS
Boiled Peanuts
By
LAUREN UTVICH
Hor Mok
By
GANDA SUTHIVARAKOM
Tofu Wanzi (Fried Tofu and Bacon Fritters)
New Steak Cuts
By
THE EDITORS
Belém
By
JAMES OSELAND
1
2
3
4
5
6
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe