Issue 148

Foolproof Fettuccine

Foolproof Fettuccine

By BEN MIMS
Pissaladière

Pissaladière

By SAVEUR EDITORS
Crab Soup (Sopa de Caranguejo)

Sopa de Caranguejo (Crab Soup)

Olive Spread with Figs (Tapenade Noir à la Figue)

To Market

By NIDHI CHAUAHRY
Flavors of the Amazon

Flavors of the Amazon

By JAMES OSELAND
Guam-Style Chicken with Red Rice (Tininon Mannok yan Hineska' Agaga)

Guam-Style Chicken with Red Rice (Tininon Mannok Yan Hineska’ Agaga)

Garlic and Dill Fava Bean Salad (Bagula)

Garlic and Dill Fava Bean Salad (Bagula)

Peach Melba Pie

Peach Melba Pie

Iraqi Stuffed Onions (Dolma Mahshi)

Iraqi Stuffed Onions (Dolma Mahshi)

Homegrown Hot Dogs

Homegrown Hot Dogs

By KELLIE EVANS
Solstice Snack

Solstice Snack

By JOY HUI LIN
The Guide: The Food Cart Pods of Portland, OR

The Guide: The Food Cart Pods of Portland, OR

By DANA BOWEN
Six Fairs Worth the Trip

Six Fairs Worth the Trip

By JANE AND MICHAEL STERN
The Honey Pot

Food of the People: Portland’s Food Cart Revolution

By DANA BOWEN
Blueberry Slump

Blueberry Slump

Chickpea-Flour Crêpes (Socca)

Chickpea-Flour Crêpes (Socca)

Fair and Square

Fair and Square

By JANE AND MICHAEL STERN
One Good Bottle: Employees-Only Grenadine

One Good Bottle: Employees-Only Grenadine

By HELEN ROSNER
Madeleines

Madeleines

Mother of the Blues

Mother of the Blues

By NICK MALGIERI
Porchetta Sandwich

Porchetta Sandwiches

Pasta and Shrimp Casserole (Camusclim)

Camusclim (Pasta and Shrimp Casserole)

State Fair Chili

State Fair Chili

Luciano Lima holds a tray of just-baked rolls at a bakery in the village of Pesqueiro, near Soure.

Passage to the Amazon

By NEIDE RIGO

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