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Stockists
Issue 149
Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew)
Tacos de Carne Asada (Grilled Steak Tacos)
Sopa de Fideo (Mexican Noodle Soup)
Requesón Revuelto (Ricotta Scramble with Tomatoes)
Mexican Chicken and Potato Stew (Guisado de Pollo)
Yucatán-Style Chicken with Achiote (Pollo Pibil)
Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce)
Pollo al Horno (Chile-Spiced Grilled Chicken)
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Huevos Motuleños (Eggs in Tortillas with Ham and Peas)
Chalupas Poblanas (Thick Tortillas Fried with Salsa)
Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)
Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup)
Tortilla Buying Guide
By
SAVEUR EDITORS
Six Essential Mexican Cookbooks
By
KAREN SHIMIZU
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