Featured in Issue 150

Steak Diane
Salmon Teriyaki
Poutine (French Fries with Gravy and Cheese Curds)
Veal Scallopini Piccata
Chicken and Sausage Gumbo
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)
Bacon and Egg Pie
Martin Yan’s Scallion Pancakes
Chocolate Chip Cookies
Pain au Chocolat (Chocolate Croissant)