Issue 151

Casse-Croûte Tunisien (Tunisian Tuna Sandwich)

Casse-Croûte Tunisien (Tunisian Tuna Sandwich)

By SAVEUR EDITORS
Pumpkin Cheesecake

Pumpkin Cheesecake

By SAVEUR EDITORS
Christine Ferber’s Green Apple Jelly

Christine Ferber’s Green Apple Jelly

Christine Ferber’s Apple-Caramel Jam

Christine Ferber’s Apple-Caramel Jam

Christine Ferber’s Bergeron Apricot-Vanilla Jam

Christine Ferber’s Bergeron Apricot-Vanilla Jam

Maple Pot de Crème

Maple Pot de Crème

Okra Pickles

Okra Pickles

Fried Almond Pastries (Samsa Feuille de Brick )

Fried Almond Pastries (Samsa Feuille de Brick )

Home Slice

Home Slice

By SANDRA L. OLIVER
Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)

Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)

Mahjouba (Algerian Crêpes)

Mahjouba (Algerian Crêpes)

Multiple Choice

Multiple Choice

By NAOMI DUGUID
Tapou (Fish, Green Banana, and Root Vegetable Soup)

Tapou (Fish, Green Banana, and Root Vegetable Soup)

Rock and Rye: Good Medicine

Rock and Rye: Good Medicine

By KARA NEWMAN
Fresh Cranberry Relish

Fresh Cranberry Relish

Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing

Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing

Meat of the Matter

Meat of the Matter

By JAVIER CABRAL
Roasted Pumpkin Pie

Roasted Pumpkin Pie

Sweet Potato Casserole with Bourbon and Pineapple

Sweet Potato Casserole with Bourbon and Pineapple

37 Great American Wines

37 Great American Wines

By BETSY ANDREWS
Garifuna Style Seafood Soup (Iraü Lau Juyeirugu)

Garifuna Style Seafood Soup (Iraü Lau Juyeirugu)

Sugar and Spice

Sugar and Spice

By BEN MIMS
Travel Guide: Maghrébin Paris

Travel Guide: Maghrébin Paris

By JAY CHESHES
Couscous Royale

Couscous Royale

By JAY CHESHES

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