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Stockists
Issue 159
Pineapple “Up-Sides-Down”
Seafood Casserole: Bubbly Bake
Chicken Fricot
Bread Pudding with Caramel Sauce
Acadian Salt Cod Cakes
Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)
Tepertős Pogacsa (Rolls with Cracklings and Prune Jam)
Hungarian Plum Cake (Szilvás Pite)
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Marion Buote’s Meat Pie
Green Tomato Chow
Chicken Paprikash (Paprikás Csirke)
Empanadas de Carne (Beef Empanadas)
Green Curry with Fish and Eggplant (Kaeng Khiaw Waan)
Kaeng Kàrìi (Yellow Curry with Beef and Potatoes)
Croatian Walnut Swirl Bread (Povitica)
Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie)
Natilla de Maracuyá (Passion Fruit Custard)
Flan de Caramelo (Caramel Flan)
South Shore Sangria
Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce)
Chorizo-Stuffed Mushrooms (Champiñones Rellenos de Chorizo)
Phat Phrik Khing Muu (Red Curry with Pork Belly and Green Beans)
Sausage and Cheddar Breakfast Casserole
Riki Tiki
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