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Stockists
Issue 16
‘Number One’ Soup Stock
Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
Persimmon with Miso Sauce
‘Number Two’ Soup Stock
Pollo Relleno
Crab Wrapped in Wakame Seaweed
Shrimp in Creamy Chile Sauce
By
SAVEUR EDITORS
Barbera at the Gates
By
S. IRENE VIRBILA
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Basic Japanese
By
CONNIE MCCABE
Cheese Keeping
Cuisine of the Matriarchs
By
ZARELA MARTINEZ
Tut’s Tipple
By
STEPHEN BEAUMONT
Wine, Beer, and Spirits
1
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