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Featured in Issue 161
Dec 25, 2013
The Dish: Snowed In
A SAVEUR reader writes about using her mother's recipe to make snowball cookies for Christmas. "The Dish" is a column featuring stories and recipes from SAVEUR readers, adapted by our test kitchen.
Dec 24, 2013
Full Steam Ahead
Traditional steamed English puddings can be made with tools already in your kitchen
Dec 18, 2013
First Night
At a food-filled wine festival in southwest France, a writer raises his glass to the New Year
