Featured in Issue 161
The Dish: Snowed In
A SAVEUR reader writes about using her mother's recipe to make snowball cookies for Christmas. "The Dish" is a column featuring stories and recipes from SAVEUR readers, adapted by our test kitchen.
Full Steam Ahead
Traditional steamed English puddings can be made with tools already in your kitchen
At a food-filled wine festival in southwest France, a writer raises his glass to the New Year