Issue 161

Negroni Sbagliato

Negroni Sbagliato

By SAVEUR EDITORS
Palestinian Red Lentil and Squash Soup

Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

By SAVEUR EDITORS
Rumaniyya (Sour Eggplant and Lentil Stew)

Rumaniyya (Sour Eggplant and Lentil Stew)

Duck Rillettes

Duck Rillettes

Gascon-Style Flan (Gâteau Millasson)

Gascon-Style Flan (Gâteau Millasson)

Braised Cabbage with Slab Bacon

Braised Cabbage with Slab Bacon

Picture Perfect

Picture Perfect

By HELEN ROSNER
The Dish: Snowed In

The Dish: Snowed In

Full Steam Ahead

Full Steam Ahead

By FARIDEH SADEGHIN
Beer Belly

Beer Belly

By BETSY ANDREWS
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Wines of Southwestern France

By DAVID MCANINCH
First Night

First Night

By DAVID MCANINCH
Season’s Readings

Season’s Readings

A Nog Like No Other

A Nog Like No Other

By KAREN SHIMIZU
Sake’s Second Act

Sake’s Second Act

By GEORGIA FREEDMAN
Heart of Palestine

Heart of Palestine

By NANCY HARMON JENKINS
A Cut Above

A Cut Above

By CHRISTOPHER TAN
German Delight

German Delight

By GRACE YOUNG
Spotted Dick Recipe Best British Desserts

Old School

By LEAF ARBUTHNOT
One Good Bottle: Green Hat Gin

One Good Bottle: Green Hat Gin

By REID MIENBULER
Pleasure Principle

Pleasure Principle

By LISA KATZMAN
How to Make a Croustade

How to Make a Croustade

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The Guide: Southwest France

Braised Duck Tacos (Tacos de Carnitas de Pato)

Braised Duck Tacos (Tacos de Carnitas de Pato)

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