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Stockists
Issue 167
Iconic Eats: India
Planning an Authentic Trip to India
Malika Masoor Dal (Red Lentils with Green Mango)
Hyderabadi-Style Sweet Lassi
Malabar Fish Fry
Mango Lassi
Palakoora Vepadu (Andhra-Style Sautéed Spinach)
Papaya Thoran (Keralan-Style Stir-Fried Green Papaya)
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Malabar Masala
Indian Travel Resources
Travel Tips: India
Thandai (Spiced Almond Drink)
Imli Ka Pani (Tamarind and Cumin Drink)
Indian Vegetable Fritters (Pakoras)
Safed Maans (Rajasthani White Chicken Curry)
By
SAVEUR EDITORS
Nimbu Pani (Lime Juice with Seltzer, Black Pepper, and Sugar)
Kela ka Raita (Yogurt with Banana and Grated Coconut)
Joining The Tribe
By
AIYUSHMAN DUTTA
Cilantro Yogurt Chutney
Koldilere Rondha Paro Manxo (Assamese Pigeon with Banana Flower)
Hot Mix (Indian Spiced Snack Mix)
Baanhgajor Lagot Gahori (Pork Belly with Fermented Bamboo)
Masala Paal (Steamed Milk with Pistachios and Almonds)
4 Types of Indian Chiles
By
FARIDEH SADEGHIN
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