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Stockists
Issue 168
Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)
Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)
By
FOUAD KASSAB
Ma’amoul bil Tamer (Lebanese Date Shortbread)
Loubieh bil Zeit (Romano Beans with Tomatoes)
How to Make Roux in an Oven
Kefta bil Sayniyeh (Spiced Lamb Patties with Tomato and Onion)
Makombu-Squash Soup
Seabourn Breadsticks
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Vegetables Pickled in Kelp Vinegar
Kombu and Squid Steamed Rice
Dashi-Braised Chicken with Root Vegetables
Dark Roux
Smoked Duck Gumbo
Prejean’s Potato Salad
Smothered Okra
Stuffed Quail Gumbo
Oxtail Gumbo
Makombu Tsukudani (Pickled Seaweed)
Smoked Goose and Foie Gras Gumbo
Fried Chicken and Andouille Gumbo
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