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Issue 170
Coffee Gelatin with Whipped Cream
Apple Pandowdy
Field Pea Gratin
Maple-and-Mustard-Glazed Ham
Sautéed Brussels Sprout Leaves
Mr. Boston’s Legacy
By
KEITH PANDOLFI
Tasting Notes: Coffee Liqueurs
Old Pal
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Contessa
By
SAVEUR EDITORS
Americano
Dulce y Salado
Boston Tea Party
Creole Cocktail
Henry Marliave
Tasting Notes: Icelandic Spirits
Viking Martini
Saffron and Cider
The Shaman
The Lumberjack
Creamy Langoustine Soup (Humarsúpa)
Cod with Egg and Butter Sauce (Þorskur með Eggja og Smjörsósu)
Caramel-Glazed Potatoes (Brúnaðar Kartöflur)
Venison Terrine (Dádýrakæfa)
Spiced Cabbage with Blueberries (Kryddað Rauðkál með Bláberjum)
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