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Stockists
Issue 177
Fricassee Chicken
By
SAVEUR EDITORS
Braised Beef Stew with Garlic Cream
By
JUAN PABLO MELLADA ARANA
Behind the Grain Reformation
By
CHAD ROBERTSON
Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream
Coconut Rice and Red Beans
Baked Custard with Caramel Sauce (Leche Asada)
Braised Oxtail with Butter Beans
By
SAVEUR EDITORS
Beef Short Rib Empanadas
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Fried Eggplant with Tahini and Pomegranate Seeds
Seaweed Salad with Orange and Macadamia Nuts
Chilean Spice-Rubbed Pork Shanks
Spaghettini with Carrots, Olives, and Red Endive
Marinated Celery and Avocado Salad
Chilean Tomato and Pepper Sauce (Pebre)
Banana Fritters with Cinnamon Sugar and Rum
By
SAVEUR EDITORS
Pepper Pot Soup
By
SAVEUR EDITORS
Fried Beets with Raspberry Sauce and Hazelnuts
Sautéed Quail with Black Barley, Beets, and Fig Sauce
By
SAVEUR EDITORS
Grilled Lamb Chops and Squash with Herb Salad and Sunchokes
Flounder with Lemon Caper Sauce
Grilled Octopus with Green Lentils and Romesco
By
SAVEUR EDITORS
Bean and Sausage Stew
Venison Loins with Shallot Sauce and Stewed Quince
Prawns with Edamame Slaw and Carrot-Miso Sauce
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