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Issue 178
Manhattan Clam Chowder
By
HUGH MERWIN
Duck and Andouille Gumbo
By
JUSTIN DEVILLIER
Farmers’ Cheese with Onion and Pumpkin Seed Oil
By
SAVEUR EDITORS
Cranberry–Orange Relish
By
MATTHEW JENNINGS
Creamed Collard Greens with Peanut Butter and Chile
By
PIERRE THIAM
Fonio Pilaf with Dates, Carrots, and Peanuts
By
PIERRE THIAM
Nancy Silverton’s All-Butter Biscuits
A Brooklyn Thanksgiving with the Flavors of Senegal
By
PIERRE THIAM
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Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews
Tamarind and Honey-Glazed Roast Turkey
By
PIERRE THIAM
Homemade Pumpkin Purée
Mango and Pumpkin Spice Cake
By
PIERRE THIAM
Butternut Squash Pepe Soup
Black-Eyed Pea Hummus with West African Chile Paste
A New England Thanksgiving with a Chinese Twist
By
CARA STADLER
Sautéed Maitake Mushrooms with Red Chiles and Cilantro
Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts
Apple and Kale Salad with Black-Sesame–Maple Cashews
Slow-Smoked and Spice-Brined Turkey
Roasted Squash and Pork Dumplings
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