issue 181

Featured in issue 181

By Sonoko Sakai Jun 04, 2021

Recipes

Soba Salad with Lemon-Miso Vinaigrette

This plant-based noodle dish is summer in a bowl.

Soba salad recipe with summer greens on two plates

By Lee Bailey Mar 28, 2021

Recipes

Lee Bailey’s Sour Cream Cornbread

Lee Bailey's Sour Cream Cornbread

Mar 28, 2021

Recipes

Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

By Ben Mims Mar 28, 2021

Food

How to Make Perfect Layer Cakes

Stack it right, stack it tight

Smith Island Cake

By Leah Eskin Mar 28, 2021

Food

How Maryland’s Official State Cake Got its Stripes

Lean Eskin peels back the layers and mysteries of the Smith Island cake

By SAVEUR Editors Mar 28, 2021

Recipes

Classic Smith Island Cake

Classic Smith Island Cake

By Kelly Fields Mar 28, 2021

Recipes

New Orleans Doberge Cake

New Orleans Doberge Cake

By Farideh Sadeghin Mar 28, 2021

Food

How to Make Sprouted Seeds and Beans at Home

The power of germination compels you

Sprouted Mung Beans

By Alex Testere Mar 28, 2021

Food

Give Beans a Fresher Flavor by Sprouting Them

Bring dried legumes back to life with water, some cheesecloth, and a little patience

Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

By Jessica Koslow Mar 28, 2021

Recipes

Sprouted Chickpea Socca with Herb Salad and Yogurt

Sprouted Chickpea Socca with Herb Salad and Yogurt