Issue 184

Chilled Avocado Soup

Chilled Avocado Soup

By ADAM LEITH GOLLNER
Chinese Cilantro and Peanut Salad (Huāshēngmĭ bàn xiāngcài)

Chinese Cilantro and Peanut Salad (Huāshēngmĭ bàn xiāngcài)

By CAROLYN PHILLIPS
Lumpia (Deep-Fried Spring Rolls)

Lumpia (Deep-Fried Spring Rolls)

By DALE TALDE
Plum-Blackberry Pie

Plum-Blackberry Pie

By MITCHELL DAVIS & LAURENT GRAS
Where There’s Smoke…

Where There’s Smoke…

By SAVEUR EDITORS
Tomato Pie Filling

Tomato Pie Filling

By VIVIAN HOWARD
4 Simple Steps to Baking Better Pie

4 Simple Steps to Baking Better Pie

By MITCHELL DAVIS & LAURENT GRAS
Chinese Grilled Fish with Cumin and Jalapeños (Xīnjiāng Kăoyú)

Chinese Grilled Fish with Cumin and Jalapeños (Xīnjiāng Kăoyú)

By CAROLYN PHILLIPS
Chinese Chile and Cumin Lamb Kebabs (Yángròu chuàn)

Chinese Chile and Cumin Lamb Kebabs (Yángròu chuàn)

By CAROLYN PHILLIPS
Eating on the Western Edge of China

Eating on the Western Edge of China

By FIONA REILLY
Uyghur Flatbread (Nángbĭng)

Uyghur Flatbread (Nángbĭng)

By CAROLYN PHILLIPS
Why Pitmaster Sam Jones Won’t Give Up Whole Hog Barbecue, “The Most Financially Irresponsible Thing You Can Do”

Why Pitmaster Sam Jones Won’t Give Up Whole Hog Barbecue, “The Most Financially Irresponsible Thing You Can Do”

By SAM JONES
This Texas Ranch is Helping to Revitalize an Entire Town

This Texas Ranch is Helping to Revitalize an Entire Town

By FRANCESCA MARI
Pork Rind Oyster Snacks

Pork Rind Oyster Snacks

By VIVIAN HOWARD
Southern Tomato Pie

Southern Tomato Pie

By VIVIAN HOWARD
The First Lady of Carolina Cooking

The First Lady of Carolina Cooking

By VIVIAN HOWARD
Watermelon Rind Pickles

Watermelon Rind Pickles

By VIVIAN HOWARD
Kinston, North Carolina is the South’s Next Great Food Town

Kinston, North Carolina is the South’s Next Great Food Town

By ADAM ROBB
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

By VIVIAN HOWARD
Blueberry Barbecue Chicken

Blueberry Barbecue Chicken

By VIVIAN HOWARD
Peanut, Pepsi, and Bourbon Float

Peanut, Pepsi, and Bourbon Float

By VIVIAN HOWARD
How to Eat Tijuana

How to Eat Tijuana

By MELANIE DUNEA
Why We’re Crazy About Sicily’s Gutsiest Sandwich

Why We’re Crazy About Sicily’s Gutsiest Sandwich

By SHANE MITCHELL
How to Eat Your Way Through the World’s Food Capital: Queens

How to Eat Your Way Through the World’s Food Capital: Queens

By MAX FALKOWITZ

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