Featured in Issue 185

A Brief (Political) History of the Fork
Eating Bunny Chow in Durban
Chicken and Shrimp Curry
Indian Lamb Curry in a Bread Bowl (Bunny Chow)
The Rise (and Potential Fall) of Soy Sauce
Chinese Red-Braised Pork Belly with Eggs
The World’s Best Food-Based Creation Myths
The Shipwrecked Sailors & the Wandering Cod
The Insider’s Guide to Norway’s Quite Possibly Actually Magical Lofoten Islands
Cod with Potatoes and Sundried Tomato Pesto