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Featured in Issue 185

By Sep 08, 2016
Recipes

Egg and Cheese Soufflé
Egg Soufflé
By Sep 08, 2016
Food

A Slightly NSFW Story About Eggs

Michael Ruhlman on why the egg is the most sexual food we have

Scrambeld Eggs
By Sep 08, 2016
Food

How the Chicken Became Our National Bird

America in the age of broiler business

By Sep 08, 2016
Recipes

Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard
By Sep 08, 2016
Recipes

Chicken with Cauliflower and Leeks in Red Wine Sauce
chicken
By Sep 07, 2016
Food

How Conveyor Belt Sushi Took Over the World

Kaiten-sushi and the art of automated gratification

By Sep 06, 2016
Food

Who Really Invented the Reuben?

So the family lore goes, Elizabeth Weil's grandfather conceived of the iconic sandwich in Omaha, Nebraska in the 1920s. But history is a hot mess on rye with a side order of counter-theories and accusations

reuben
By Sep 06, 2016
Recipes

The Original Reuben Sandwich
reuben