Featured in Issue 185

Egg and Cheese Soufflé
A Slightly NSFW Story About Eggs
How the Chicken Became Our National Bird
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard
Chicken with Cauliflower and Leeks in Red Wine Sauce
How Conveyor Belt Sushi Took Over the World
Who Really Invented the Reuben?
The Original Reuben Sandwich