Featured in Issue 186
Dorie Greenspan’s make-ahead seafood starter.
How Dorie Greenspan Does New Year’s Eve in Paris
Every December 31st, the dessert wizard invites a hodgepodge group of old and new friends for a perfect French fête, complete with oysters, gougères, and huge bottles of champagne by the Seine
The Secret Life of the Fanciest Fruit Shop in Brooklyn
Midwood's The Orchard specializes in fresh, exotic finds from around the world, with produce so prized that customers are willing to spend nine dollars on a single apricot