Featured in Issue 186

Salmon Rillettes
Shallot and Sage Sauce
How Dorie Greenspan Does New Year’s Eve in Paris
Orange and Ginger Brownie Cookies
Cheese Gougères
Swedish Visiting Cake Bars
Frozen Chocolate Mousse (Marquise au Chocolat)
The Secret Life of the Fanciest Fruit Shop in Brooklyn
Honey-and-Tea Jammer Cookies
Seafood Soup With Ginger and Yuzu Kosho