Featured in Issue 188
Basque-Style Fish With Green Peppers and Manila Clams
A vibrant seafood supper, in under 30 minutes.
Burrata and Marinated Cherry Tomato Sandwiches
Upgrade your lunch with this Italian wine bar recipe.
Basque Braised Chicken with Peppers (Chicken Basquaise)
A peppery Basque braise, livened with tart green apple and piment d’Espelette.
Gâteau Basque (Basque Cherry Pie)
Jammy stone-fruit filling in a crumbly shortbread crust.
3 Midwestern Rules for Every Home Kitchen
Amy Thielen meditates on the everyday wisdom of her Midwestern mother
Go Cook With Cuttlefish Ink, Our Favorite Form of Black Magic
Its briny flavor and dramatic color can elevate everything from risotto to soup
8 Reasons to Fall in Love with Florence
Welcome to the Italian city that loves meaty sandwiches, truffles, and drunken spaghetti