issue 191

This Is the Only Basil Pesto Recipe You’ll Ever Need

This Is the Only Basil Pesto Recipe You’ll Ever Need

By ERICA FIRPO
We Tasted 16 Spaghetti Brands to Find the Best Pasta You Can Buy

We Tasted 16 Spaghetti Brands to Find the Best Pasta You Can Buy

By CHRIS COHEN
Use Our Pastamatic Recipe Generator to Decide What to Cook Tonight

Use Our Pastamatic Recipe Generator to Decide What to Cook Tonight

By PAULIINA SINIAUER
3D Printers Make Incredible Pastas Your Nonna Could Only Dream About

3D Printers Make Incredible Pastas Your Nonna Could Only Dream About

By PAULIINA SINIAUER
Lorighittas with Shrimp, Mussels, and Orange

Lorighittas with Shrimp, Mussels, and Orange

By STACY ADIMANDO
5 Unsung Pasta Classics Every Carb Lover Should Try

5 Unsung Pasta Classics Every Carb Lover Should Try

By STACY ADIMANDO
Mezze Maniche All’amatriciana

Mezze Maniche All’amatriciana

By STACY ADIMANDO
Spaghettoni with Jasmine, Saffron, and Chamomile

Spaghettoni with Jasmine, Saffron, and Chamomile

By STACY ADIMANDO
Blood Pasta With Blood Sausage Bolognese

Blood Pasta With Blood Sausage Bolognese

By STACY ADIMANDO
Grano Arso Orecchiette

Grano Arso Orecchiette

By STACY ADIMANDO
Is Any Pasta Worth $11 a pound?

Is Any Pasta Worth $11 a pound?

By CHRIS COHEN
Have You Tried These Chefs’ Favorite Pastas?

Have You Tried These Chefs’ Favorite Pastas?

By CHRIS COHEN
How a New Pasta Shape Gets Invented

How a New Pasta Shape Gets Invented

By CHRIS COHEN
Real Talk: Dried Pasta is Just as Good as Fresh

Real Talk: Dried Pasta is Just as Good as Fresh

By MAUREEN B. FANT
Why One of America’s Greatest Pasta Chefs is Switching to Fast Food

Why One of America’s Greatest Pasta Chefs is Switching to Fast Food

By CHRIS COHEN
Meet the Engineers and Outlaw Orecchiette Masters That Make Your Favorite Pastas Possible

Meet the Engineers and Outlaw Orecchiette Masters That Make Your Favorite Pastas Possible

By PORTFOLIO BY BRIAN FINKE
How Lasagna Landed in Africa

How Lasagna Landed in Africa

By RAHAWA HAILE
The Untold History of Pasta

The Untold History of Pasta

By SAVEUR EDITORS
Meet the Pasta Perfectionist Making Waves in Italy

Meet the Pasta Perfectionist Making Waves in Italy

By ADAM SACHS
Massimo Bottura’s Special-Needs Program Teaches Life Skills Through Tortellini

Massimo Bottura’s Special-Needs Program Teaches Life Skills Through Tortellini

By LARA GILMORE
The Mob Used to Run This Place. Now Pasta’s in Charge.

The Mob Used to Run This Place. Now Pasta’s in Charge.

By ADAM SACHS
On the Hunt for the World’s Rarest Pasta

On the Hunt for the World’s Rarest Pasta

By CHRIS COLIN
We’re Obsessed With This Pasta Maker’s Instagram

We’re Obsessed With This Pasta Maker’s Instagram

By ERICA SCHWIEGERS-HAUSEN
Meet the Master Craftsman Behind These Gorgeous Pasta Stamps

Meet the Master Craftsman Behind These Gorgeous Pasta Stamps

By ADAM LEITH GOLLNER

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