issue 192

Cashew Curry

Cashew Curry

By JEROME LA’BROOY AND NISHAD JAYA­WARDENA
Marmitako (Basque Tuna and Potato Soup)

Marmitako (Basque Tuna and Potato Soup)

By CHRISTOPHER BAGLEY
Sourdough Starter

Sourdough Starter

Give a Jar of No-Knead Sourdough for Others To Feed

Give a Jar of No-Knead Sourdough for Others To Feed

By KEVIN PANG
Travel to Auberge Peter Pan in Madagascar To Find Your Own Neverland

Travel to Auberge Peter Pan in Madagascar To Find Your Own Neverland

By TANVEER BADAL
Peanut Butter-Infused Bourbon

Peanut Butter-Infused Bourbon

By DAN Q. DAO
Infuse Your Booze to Make the Most of Holiday Ingredients

Infuse Your Booze to Make the Most of Holiday Ingredients

By DAN Q. DAO
Cocoa Nib-Infused Tequila

Cocoa Nib-Infused Tequila

By DAN Q. DAO
Brown Butter-Infused Apple Brandy

Brown Butter-Infused Apple Brandy

By DAN Q. DAO
Give the Gift of Homemade Wine Vinegar to Show Your Friends You Care

Give the Gift of Homemade Wine Vinegar to Show Your Friends You Care

By RACHEL KHONG
Red Wine Vinegar

Red Wine Vinegar

By RACHEL KHONG
How to Make Cocktails with Eggs

How to Make Cocktails with Eggs

By DAN Q. DAO
Buffalo Fizz

Buffalo Fizz

By DAN Q. DAO
Harvest Sour

Harvest Sour

By DAN Q. DAO
Porto Flip

Porto Flip

By DAN Q. DAO
Sorrel Rum Punch

Sorrel Rum Punch

By DAN Q. DAO
This Italian Rose Petal Liqueur is Our New Favorite Pick-Me-Up Sipper

This Italian Rose Petal Liqueur is Our New Favorite Pick-Me-Up Sipper

By DAN Q. DAO
Inside the Members-Only Eating Clubs of San Sebastián

Inside the Members-Only Eating Clubs of San Sebastián

By CHRISTOPHER BAGLEY
Txangurro al Horno (Baked Stuffed Crab)

Txangurro al Horno (Baked Stuffed Crab)

By CHRISTOPHER BAGLEY
The Midwest’s “Finnish Triangle” is a Land of Saunas and Squeaky Cheeses

The Midwest’s “Finnish Triangle” is a Land of Saunas and Squeaky Cheeses

By AMY THIELEN
Savory Rice Pudding Pie (Karjalanpiirakka)

Savory Rice Pudding Pie (Karjalanpiirakka)

By AMY THIELEN
Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

By AMY THIELEN
Roasted Cabbage with Horseradish Cream

Roasted Cabbage with Horseradish Cream

By AMY THIELEN
Finnish Creamed Spinach With Crumbled Egg Yolks

Finnish Creamed Spinach With Crumbled Egg Yolks

By AMY THIELEN

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