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Stockists
Issue 2
Pickled Eggplant
Fried Plantains
By
SAVEUR EDITORS
Breakfast Trout with Bacon
Selecting and Storing Lemongrass
How to Make a Pot of Chinese Tea
Removing the Bitterness from Eggplant
Seasoning a Cast Iron Skillet
Molasses Cookies
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Baba Ghannouj with Tahineh
Steamed Trout
Cipolline in Agrodolce (Sweet and Sour Cipolline Onions)
Polenta Pie with Gorgonzola
Seppi’s BBQ Shrimp with Lemongrass
Calamari on Pasta
Eggplant Cake
Trout Chowder
Goldensandwich
Eggplant Terrine
Chicken with Onions, Calvados, and Cream
Calvados: Spirit of the Apple
By
MICHAEL BATEMAN
Pork Loin with Apples, Cider, and Calvados
Baked Apples with Calvados
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