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Issue 21
When Fine French ‘Wine’ is Cider
By
JACQUELINE FRIEDRICH
Mashed Potato Cake with Tuna and Avocado
Layered Pastry with Sweetened Milk Filling
French Fries
Cranberry Bean Soup
By
SAVEUR EDITORS
Cured Beef Salad
Roasted Duck with Cider and Turnips
Farfalle with Wild Mushroom and Tomato Sauce
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AD
AD
Patatas Fritas
Food Fit for the Gods
By
GABRIELLA DE FERRARI
Crayfish and Vegetable Chowder
By
SAVEUR EDITORS
Panfried Cod
Roasted Pork Chops with Prune-Stuffed Apples
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