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Issue 26

Bacon, Egg, and Cheese Okonomiyaki Recipe

Bacon, Egg, and Cheese Okonomiyaki

When War Broke Out in Ukraine, This Russian Restaurant Did Something No One Expected

Blood Orange-Pomegranate Sour

Nostalgia (with a Twist) Is the Main Ingredient on This Holiday Menu

Alice Waters on Feeding People an Idea and Reviving Victory Gardens in Berkeley, California

No, You’re Definitely Not Too Old for Pizza Bagels

How to Throw an Over-the-Top ‘90s Salad Bar Party

The ‘90s Are Back, Baby!

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

The Mussel Pasta Italians Brave the High Seas to Taste

Why ‘Got Milk?’ Is One of the Greatest Ad Campaigns of All Time

14 Dishes that Defined the ‘90s—And How to Make Them Yourself

Stop Hating on the Appletini

The ‘90s Latin American Food Trend Nobody Wants to Talk About

The Decade of the Chile Pepper

Sara Moulton’s Long-Overdue Autopsy of 1990s Food Culture

Nothing Says ‘Asian American ‘90s Kid’ Like a Bottle of Yakult

My Secret Love Affair with the 1990s’ Most Scandalous Snack Food

I Blame ‘90s Diet Culture for My Adult Body Image Issues

Issue 26

Monte Cristo Sandwich Recipe

Georgian Cilantro Sauce

Atomic Muffins

Sinfully Rich Pecan Pastry

Chicken Vermouth

Herb Salt Seasoning Blend

Pork Chops with Blue Cheese Sauce and Butternut Squash Purée

Ranch House Pâté with Cognac

Pacific Rim Glazed Flank Steak

Chicken with Cilantro

New Orleans Delight (Meringues Topped with Coffee Ice Cream and Praline Sauce)

Oven-Roasted Tomatoes

The Octopus Dip

Green Rice (Arroz Verde)

The Roots of California Cuisine

Exploding a Food Fad

Green Bean Salad

Fresh Mushroom Cutlets with Mornay Sauce

Easy as Pie

Chicken Cacciatore (Hunter’s Wife’s Chicken)

Potatoes with Asafetida

Cream of Green Pea Soup

Calzone

Bahamian Fruit Salad

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