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Issue 36
Chanterelle Risotto
By
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Shrimp and Octopus Cocktail
Chanterelle Soup
Árbol Chile Sauce
Lidia Bastianich’s Polenta
By
UNDEFINED
Tomato Water
Unfilled Tamales
Beef Tongue in Tomatillo Sauce
By
SAVEUR EDITORS
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Little Sandals’ with Árbol Chile Sauce
Chilled Tomato Consommé
Plum Gnocchi
Potatoes with Sautéed Horn of Plenty Chanterelles
Roasted Cod with Chanterelles
Mâche and Egg Salad
Oven-Stewed Tomatoes
Tomato Sandwich
Fried Yellow Tomatoes
Rabbit and Potatoes Baked in a Crepnia
Spit-Roasted Kid Goat
By
SAVEUR EDITORS
Chanterelle Omelette
Rice Pudding Turnovers
Squid on the Griddle
By
SAVEUR EDITORS
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