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Issue 46

Bacon, Egg, and Cheese Okonomiyaki Recipe

Bacon, Egg, and Cheese Okonomiyaki

When War Broke Out in Ukraine, This Russian Restaurant Did Something No One Expected

Blood Orange-Pomegranate Sour

Nostalgia (with a Twist) Is the Main Ingredient on This Holiday Menu

Alice Waters on Feeding People an Idea and Reviving Victory Gardens in Berkeley, California

No, You’re Definitely Not Too Old for Pizza Bagels

How to Throw an Over-the-Top ‘90s Salad Bar Party

The ‘90s Are Back, Baby!

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

The Mussel Pasta Italians Brave the High Seas to Taste

Why ‘Got Milk?’ Is One of the Greatest Ad Campaigns of All Time

14 Dishes that Defined the ‘90s—And How to Make Them Yourself

Stop Hating on the Appletini

The ‘90s Latin American Food Trend Nobody Wants to Talk About

The Decade of the Chile Pepper

Sara Moulton’s Long-Overdue Autopsy of 1990s Food Culture

Nothing Says ‘Asian American ‘90s Kid’ Like a Bottle of Yakult

My Secret Love Affair with the 1990s’ Most Scandalous Snack Food

I Blame ‘90s Diet Culture for My Adult Body Image Issues

Issue 46

Braised Beef Short Ribs

Pork Belly Soft-Tofu Hot Pot

Southern Corn Bread

Oyster Stuffing

Light Mussel and Pumpkin Soup

Sourdough–Sage Stuffing

Trussing a Turkey or Chicken

Chestnut Stuffing

Thanksgiving In Paris

Corn Bread–Sausage Stuffing

Free-Range Turkey with Foie Gras Stuffing

French Pumpkin Pie

White Beans in Herbed Tomato Sauce with Fresh Sausages

Tuscan-Style White Beans

White Bean, Tuna, and Red Onion Salad

Twice-Cooked Tuscan Bread Soup

Florentine-Style Baked Beans

Puréed White Bean Soup

Stocking the Korean Pantry

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