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Issue 50

Blood Orange-Pomegranate Sour

Nostalgia (with a Twist) Is the Main Ingredient on This Holiday Menu

Alice Waters on Feeding People an Idea and Reviving Victory Gardens in Berkeley, California

No, You’re Definitely Not Too Old for Pizza Bagels

How to Throw an Over-the-Top ‘90s Salad Bar Party

The ‘90s Are Back, Baby!

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

The Mussel Pasta Italians Brave the High Seas to Taste

Why ‘Got Milk?’ Is One of the Greatest Ad Campaigns of All Time

14 Dishes that Defined the ‘90s—And How to Make Them Yourself

Stop Hating on the Appletini

The ‘90s Latin American Food Trend Nobody Wants to Talk About

The Decade of the Chile Pepper

Sara Moulton’s Long-Overdue Autopsy of 1990s Food Culture

Nothing Says ‘Asian American ‘90s Kid’ Like a Bottle of Yakult

My Secret Love Affair with the 1990s’ Most Scandalous Snack Food

I Blame ‘90s Diet Culture for My Adult Body Image Issues

Issue 50

Stir-Fried Asparagus

Asparagus on Toast with Cream

Asparagus on Toast with Cream Sauce

Asparagus Soup

A Short History of the Shakers

Shaker Scalloped Tomatoes

Sister Mildred’s Creamed Potatoes

The Shaker Table

Shaker Lemon Pie

Roast Leg Of Veal

Chicken Stew

Shaker Rhubarb Pie

Mint Chutney

Stuffed Artichokes

Asparagus and Bacon on Toast

Selecting Asparagus

Mother’s Asparagus Luncheon Dish

Prepping Asparagus

Macaroons

Mango, Passion Fruit, and Banana Punch

Jamaican Steamed Fish

Terrine Connaught

The Last French Restaurant in the World

Mushroom-Stuffed Sole in a Pastry Crust

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