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Stockists
Issue 68
Potatoes Baked in Milk and Cream (Gratin Dauphinois)
Corn Cooked in Milk with Chiles and Coconut
Ghent-Style Turbot Stew
Pastel de Tres Leches (Sponge Cake with Three Milks)
Sardinian Gnocchetti with Tomato Sauce
Deep-Fried Cheese-Filled Pastries
Dried Fava Bean and Pork Stew
30 minute Mozzarella
By
SAVEUR EDITORS
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Raisin and Nut Cookies
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