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Stockists
Issue 73
Pork and Shrimp Sauce
Cannelloni with Truffle Cream
Basic Red Chili Sauce
Burnt Cream Ice Cream (Gelat de Crema Catalana)
Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta
Dungeness Crab and Pine Nut Lasagne
Red Chili Tamales
Shortbread
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Scrambled Eggs with Oysters
St. Joseph’s Pants
Ham Saupiquet
Shrimp in Caul Fat
Seafood and Rice Soup
Tainan Style Noodles
Crab with Sticky Rice
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