Issue 77

Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

By MARCELLA HAZAN
The Best Flourless Chocolate Cake

The Best Flourless Chocolate Cake

By SAVEUR EDITORS
Peanut Butter Buckeyes

Peanut Butter Buckeyes

The Fountain of Youth

The Fountain of Youth

By ROBERT SHERRILL
Veal Pasta Sauce with Peppers

Veal Pasta Sauce with Red, Green, and Yellow Peppers

Oyster Fritters

Oyster Fritters

Risotto di Zucca, Porri, e Vongole (Risotto with Butternut Squash, Leeks, and Clams)

Risotto di Zucca, Porri, e Vongole (Risotto with Butternut Squash, Leeks, and Clams)

Roasted Chicken with Bread Salad

Roasted Chicken with Bread Salad

Steamed Mussels with Bayonne Ham

Steamed Mussels with Bayonne Ham

Fishermen’s Soup

Fishermen’s Soup

Grilled Sea Bass

Grilled Sea Bass

Broiled Stuffed Oysters

Broiled Stuffed Oysters

Farmers of the Sea

Farmers of the Sea

By NANCY COONS
Grilled Oysters with Butter Sauce (Huîtres Grillées au Beurre Blanc)

Grilled Oysters with Butter Sauce (Huîtres Grillées au Beurre Blanc)

Sea Bass with Grapes

Sea Bass with Grapes

Roasted Oysters in White Wine

Roasted Oysters with White Wine

SAVEUR Recipe

Black Walnut Sauce

Banana Split

Banana Split

Grilled Whole Favas

Grilled Whole Favas

Summer roll with dipping sauce

Summer Roll with Dipping Sauce (Gỏi Cuon Sot Tuong)

wallpaper

Squash and Cauliflower Soup with Shrimp

Spaghetti with Clams

Spaghetti with Clams

Saveur

Warm Quail Salad

Vermicelli Pilaf

Vermicelli Pilaf

By SAVEUR EDITORS

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