Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Kosher
Spiced Boiled Peanuts
Cream of Parsley Soup with Fresh Horseradish
One Good Find: Gefilteria Gefilte Fish
By
ANNE RODERIQUE-JONES
A Traditional Passover Seder
Puréed Carrots with Orange and Ginger
Herbed Lemon Quinoa
Roasted Parsnips with Horseradish Mayonnaise
Shredded Apple, Beet, and Carrot Salad
ADVERTISEMENT
AD
AD
Kale and Citrus Salad
Beef Rib and Meatball Stew (T’fina Pkaila)
Elvis Presley’s Pound Cake
Smoked Gouda and Apple Butter Sandwich
Tahini Dip (Techina)
Blondies
Roasted Eggplant with Goat Cheese, Tahini, and Pine Nuts
St. Dill Martini
Sweet and Simple Passover Desserts
Dark Chocolate Matzo Brittle
Goat Cheese and Apricot Truffles
Robiola-Stuffed Figs with Pomegranate
Truffled Macaroni and Cheese
By
SAVEUR EDITORS
Maple Butter Mashed Sweet Potatoes
Sweet Potato Oven Fries with Curry–Honey Sauce
Kale and Sweet Potato Gratin
1
2
3
4
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe