Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Latin American
Cook in the Wild
By
SHANE MITCHELL
Turkey in Mole Poblano
Frida Kahlo’s Zucchini Salad (Ensalada de Calabacín)
Chiles Anchos en Escabeche
Ancho Chile Soup with Avocado, Crema, and Chile Pasilla (Sopa de Chile Ancho)
Salsa Verde con Aguacate (Green Salsa with Avocado)
Mango Ice (Raspado de Mango)
El Coyote’s Cheese Enchiladas
ADVERTISEMENT
AD
AD
Chicken Stuffed with Manchego, Mushrooms, and Spinach (Pollo Relleno)
Kay ‘n Dave’s Huevos Rancheros
El Coyote Enchiladas Suizas
Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)
Oxtail and Guajillo Chile Stew (Caldo de Res)
Papas con Rajas (Sautéed Potatoes and Chiles)
Huarache con Carne Asada (Mexico City–Style Corn Tortillas with Steak)
Tomatillo and Roasted Green Chile Ketchup
Guiso de Flor de Calabaza (Squash Blossom Sauté)
Latin American Street Food
Fish Tacos with Roasted Tomato Salsa
Frozen Limeade Margarita
Salsa-Simmered Tortillas (Chilaquiles)
Diablo Blanco
Menu: A Puerto Rican Christmas Feast
Menu: A Chilean Family Lunch
1
…
4
5
6
…
11
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe