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Medium
Croissant Bread Pudding with Bourbon Sauce
By
SARAH GRAY MILLER
Haakh (Kashmiri-Style Spinach)
By
ROMY GILL
Shahi Goat Korma
By
SAHIL RAHMAN
Fried Chicken Schnitzel Sandwich
By
STACY ADIMANDO
Hash Browns
By
SAVEUR EDITORS
Chicken and Dumplings
By
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Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)
By
KATE BERRY
Tamarind Rice
By
MEHER MIRZA
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Fermented Soybean Stew (Doenjang-jjigae)
By
HOONI KIM
Sicilian Seafood Stew with Almonds and Couscous
By
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Roasted Garlic-Chile Dungeness Crab with Garlic Noodles
By
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Double-Chocolate Alfajores with Dulce de Leche
By
SUSANA GUILLARDUCI
Alfajor Glaseado
By
CRISTINA COLACCI
Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
Limonettas (Argentine Lemon Cookies with Chocolate and Almond)
By
KEVIN VAUGHN
Black Truffle Risotto
By
DANIELE SERA
Coffee-Crusted Beef Tenderloin
By
ROBERT DEL GRANDE
Tex-Mex Chocolate Icebox Cookies
By
SAVEUR EDITORS
Tunisian Makroud (Date-Filled Semolina Cookies)
By
GHAYA OLIVEIRA
Iraqi Lemon Cardamom Cookies
By
JESSICA SOFFER
Double-Rye Ginger Cookies
By
CAMILLA WYNNE
Hazelnut Cream Cheese Brownies
By
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Surullitos
By
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Meatball Couscous with Raisins and Zibibbo
By
TAMMIE TECLEMARIAM
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