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The World’s Best French Fries
By
SUZY PALATIN
Georgian Roast Chicken With Bazhe Sauce
By
BENJAMIN KEMPER
Cast-Iron Squash Pudding
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Fried Brussels Sprouts
By
SARA GORE
Country Captain
By
VISHWESH BHATT
Baked Broccoli Polenta with Roasted Mushrooms
By
JULIA SHERMAN
Green Chile Grits
By
HAROLD MARMULSTEIN
Venison Civet
By
BENJAMIN KEMPER
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Quail Civet
By
BENJAMIN KEMPER
Apple and Cranberry Upside-Down Cake
By
SAVEUR EDITORS
Chocolate Chess Pie with Cornbread Crumble
By
SAVEUR EDITORS
Apple Galette
By
BRYAN FORD
Pecan-Chocolate Sticky Buns
By
BRYAN FORD
Nick’s Minestrone
By
NICK PEIRANO
Sunchoke Hummus
By
IAN CONNOLLY
Normandy-Style French Onion Soup
By
MICHEL ROUX
Vegetarian Samosas with Potatoes and Peas
By
ROMY GILL
Mum’s Red Prawn Curry
By
MEHER MIRZA
Rye Crêpes with Black Plum Flambée
By
TAMMIE TECLEMARIAM
Romy Gill’s Sweet Corn Pakoras
By
ROMY GILL
Honey Pork Spare Ribs
By
SAVEUR EDITORS
Peking-Style Lamb Chops
By
SAVEUR EDITORS
Smith Island Cake
By
SAVEUR EDITORS
Lobster Linguine with Chiles
By
FULVIO PIERANGELINI
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