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Stockists
Medium
Zucchini and Feta Fritters
By
YASMIN KHAN
Grilled Vegetable and Barley Salad
By
SUZANNE ZEIDY
Plum-Blackberry Pie
By
MITCHELL DAVIS & LAURENT GRAS
Char-Smoked Baby Back Ribs
By
SEAN BROCK
Beef Dolma with Apricots and Tamarind
By
SAVEUR EDITORS
Marinated Flank Steak
By
SAVEUR EDITORS
Basturma
By
BENJAMIN KEMPER
Lamb Ribs with Spicy Harissa Barbecue Sauce
By
SAVEUR EDITORS
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Salmon Rillettes
By
DORIE GREENSPAN
The Best General Tso’s Chicken
By
KAT CRADDOCK
Indonesian Beef Rendang
By
SAVEUR STAFF
Cranberry Frangipane Tart with Honeyed Pistachios
By
STACY ADIMANDO
Pajeon (Korean Scallion Pancakes)
By
HOONI KIM
Apple and Armagnac Phyllo Pie (Tourtière Landaise)
By
HÉLÈNE DARROZE
Creamed Collard Greens with Peanut Butter and Chile
By
PIERRE THIAM
Adriatic Eel Stew
By
SAVEUR EDITORS
Nancy Silverton’s All-Butter Biscuits
Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)
By
TAMMIE TECLEMARIAM
Empanadas de Jamón y Queso (Ham and Cheese Empanadas)
Maritozzi
By
REBECCA FIRKSER
Nicaraguan-Style Carne Asada
By
CARLOS OLAECHEA
Jalapeño Mignonette
By
ALEX LIRA
Kivevé (Paraguayan Squash Purée)
By
GRACIELA MARTINEZ
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