Mexican

The pride of New Mexico.

Replace traditional green chiles with the peppery heat of agave spirits in this refreshing riff on the coastal Mexican classic.

Start with chilaquiles for breakfast, end with a tres leches for midnight snack.

The man's name was Ignacio Anaya. His nickname was Nacho. When asked what he called the dish he'd just wiped up, Ignacio replied, "Nacho's especiales."

Dried pasilla chile and tomato flavor the broth for this soothing Mexican soup.

Sweet and spicy soup, inspired by the beloved Mexican street food.

Fresh and dried flowers lend a festive, springtime touch to LA’s beloved Mexican treat.

From classic carne asada in soft corn tortillas to Tex-Mex's puffy, fried tortillas

Fortified with hominy, chiles, and often myriad pig parts, pozole is a celebratory dish in Mexico and beyond