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Middle-Eastern
Galilee-Style Grilled Fish Kebabs
By
RAWIA BISHARA
Pakistani Okra Stir-Fry
By
FATIMA KHAWAJA
Fried Artichoke Hearts with Taratur Sauce
By
SAVEUR EDITORS
21 Nourishing Ramadan Recipes To Break Your Fast (and Carry You Through the Day)
By
FATIMA KHAWAJA
Atayef (Walnut- or Clotted Cream-Filled Pancakes)
By
REEM ASSIL
Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)
By
SAVEUR EDITORS
Three Easy Ways to Make Tahini the Star of Your Pantry
By
SAVEUR EDITORS
Lamb and Cauliflower Stew with Harissa
By
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Tahini-Beet Dip
By
SUZANNE ZEIDY
Cilantro Salad with Olives, Avocado, and Limes
By
RAWIA BISHARA
Beef Dolma with Apricots and Tamarind
By
SAVEUR EDITORS
Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)
By
TAHMINA GHAFFER
Lamb Recipes from Around the World
Black Olive Shortbread
Our 24 Best Savory Pies
By
SAVEUR EDITORS
53 Best Middle Eastern Recipes
By
SAVEUR EDITORS
The Last Lebanese Steakhouse in Tulsa
By
NAOMI TOMKY
Bringing the Flavors of the Shawarma Cart Home
By
SAVEUR EDITORS
Shawarma-Spiced Chicken Thighs with Roasted Radishes
By
SAVEUR EDITORS
18 Classic Persian Recipes You Need in Your Repertoire
By
SAVEUR EDITORS
Rumaniyya (Sour Eggplant and Lentil Stew)
Kebabka
By
SAVEUR EDITORS
14 Turkish Recipes To Experience The Country’s Diverse Cuisine
By
SAVEUR EDITORS
Our Favorite Ways to Cook with Okra
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