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Middle-Eastern
Chicken Biryani Spiced with Saigon Cinnamon
By
SAVEUR EDITORS
Shredded Phyllo Dough
By
LEAH KOENIG
Soul Of A City
By
ANYA VON BREMZEN
Red Lentil and Bulgur Soup with Chile–Mint Butter
Shredded Wheat and Cheese Pastry in Syrup
Spiced Lamb Kebabs
Tomato Salad with Herbs and Pomegranate
Stuffed Eggplant
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Stewed White Beans
Tarator Sauce
Greens and Artichokes Stew
Bulgur Wheat and Walnut Salad
Sour Spearmint Sauce with Meatballs
Green Salad with Toasted Pita Bread
Iraqi-Style Beef and Vegetable Stew
Fava Bean Stew
Middle Eastern Meze
Ground Lamb Meatballs with Loquats
Bulgur Wheat and Ground Beef Pie
Hummus
Exploring the Middle Eastern Pantry
By
REBECCA DALZELL
Kabul-Style Lamb and Rice Pilaf
Afghan Appetites
By
JIFFER BOURGUIGNON
Grape Leaves Stuffed with Rice and Raisins
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