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Stockists
Middle-Eastern
Chicken Stew with Potato Sticks
Rose Napoleons
Suffering Bastard
Spinach-Stuffed Quinces
Basics of Moroccan Food
By
PAULA WOLFERT
Fava Fever
By
COLMAN ANDREWS
Meat and Fava Stew
Artichokes with Scrambled Eggs
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Artichoke and Lamb Stew
Braised Artichokes with Carrots, Peas, and Fava Beans
By
SAVEUR EDITORS
Artichokes in Cilantro and Pomegranate Sauce
Syrian Spice Mix
Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)
Onion and Saffron-Roasted Lamb
Eggplant Pomegranate Relish
Israeli Salad
Persian Ground Meat and Onion Kebabs
Tabbouleh
Persian Steamed Rice with a Golden Crust
By
SAVEUR EDITORS
Baba Ghannouj
Multicultural Stuffing
Beet and Sumac Salad
Armenian Tahini Bread
Making Middle Eastern Yogurt
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