Featured in Offal
Jul 11, 2019
The Case for Eating More Haggis
Thanks to a handful of enterprising chefs, Scotland’s national dish has evolved from an 18th-century farmer’s supper into a modern, Michelin star-rated meal
Mar 11, 2019
Making The Case for Chicken Foot Fricassée
The long-standing Jewish dish is getting a modern update—but the chicken feet are here to stay
Jan 31, 2019
Friday Nights in Lagos Are For Fiery Grilled Suya
In Nigeria’s largest city, no Friday night is complete without a stop for these spicy, char-grilled meat skewers
Jun 07, 2016
The World’s Best Sandwiches Come From Florence
You can get a good sandwich almost anywhere, but Craig Cavallo makes the case for why the panini of this Tuscan city rule them all
Feb 09, 2016
Of Fish Heads and First Dates
The romantic dinner Leslie Pariseau really wants