Offal

Featured in Offal

By Jennifer Parker Jul 11, 2019

The Case for Eating More Haggis

Thanks to a handful of enterprising chefs, Scotland’s national dish has evolved from an 18th-century farmer’s supper into a modern, Michelin star-rated meal

The Case for Eating More Haggis

By Anthony Rose with Esther Gottlieb and Gella Rothstein Mar 11, 2019

Jewish Chicken Foot Fricassée with Meatballs

Jewish Chicken Foot Fricassée with Meatballs

By Lara Rabinovitch Mar 11, 2019

Making The Case for Chicken Foot Fricassée

The long-standing Jewish dish is getting a modern update—but the chicken feet are here to stay

Making The Case for Chicken Foot Fricassée

By Torinmo Salau Jan 31, 2019

Friday Nights in Lagos Are For Fiery Grilled Suya

In Nigeria’s largest city, no Friday night is complete without a stop for these spicy, char-grilled meat skewers

Friday Nights in Lagos Are For Fiery Grilled Suya

By Dale Talde Jul 06, 2016

Chicken Adobo With Chicken Livers

Chicken Adobo With Chicken Livers

By Dale Talde Jul 06, 2016

Filipino Roast Pork Belly with “Lechon” Sauce

Filipino Roast Pork Belly with “Lechon” Sauce

By Craig Cavallo Jun 07, 2016

The World’s Best Sandwiches Come From Florence

You can get a good sandwich almost anywhere, but Craig Cavallo makes the case for why the panini of this Tuscan city rule them all

The World’s Best Sandwiches Come From Florence

By Daniel Boulud Apr 26, 2016

Boiled Cow’s Head (Tête de Veau)

Boiled Cow’s Head (Tête de Veau)

By Sergio and Mara Esposito Feb 11, 2016

Calf’s Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)

Calf’s Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)

By Leslie Pariseau Feb 09, 2016

Of Fish Heads and First Dates

The romantic dinner Leslie Pariseau really wants

Of Fish Heads and First Dates

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