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Stockists
Offal
Chicken Liver Toast with Spiced Pecans
Duck Liver Mousse with Cipolline Onions and Mushrooms
Basque Oxtail Stew
Faggots (Welsh-Style Pork Meatballs) with Onion Gravy
Fried Chicken Livers
Risotto alla Milanese
By
SAVEUR EDITORS
Caribbean Oxtail Stew
Beef Marrow Bones with Fried Parsley
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Mare e Monte (Scallops and Truffles with Beef Marrow)
Ochsenschwanzsuppe (Oxtail Consommé)
Sweetbreads with Chestnuts and Parsnips
Markklösschensuppe (Beef Marrow Dumpling Soup)
Rebocado (Pork Neck and Purslane Stew)
Sweetbread Pita
Sweetbreads
Jewish Beef Stew (Cholent)
Paprika Foie Gras on Toast (Paprikás Libamáj)
Chicken Liver-Stuffed Eggs (Töltött Tojás)
Calf’s Liver with Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)
Peru’s Street Heroes
By
MARICEL E. PRESILLA
The Well-Read Carnivore
By
BETSY ANDREWS
Roman Oxtail Stew (Coda alla Vaccinara)
By
SAVEUR EDITORS
Jerusalem Mixed Grill
Chicken Liver Crostini
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