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Stockists
Offal
Rossini Burger
Beef Noodle Soup with Liver Dumplings (Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky)
Black Beans with Mixed Meats and Accompaniments (Feijoada Completa)
Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
By
SAVEUR EDITORS
Rabbit Stew with Red Wine (Civet de Lapin)
Innard Beauty
By
R.W. APPLE JR.
Foie Gras with Green Grapes
Hudson Valley Foie Gras and Roasted Corn Soup
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Terrine de Foie Gras
Tripe Stew Niçoise-Style (Tripes à la Niçoise)
Fegato alla Veneziana (Calf’s Liver and Onions)
Trippa alle Verdure (Stewed Tripe with Vegetables)
Ranch House Pâté with Cognac
Roast Suckling Lamb with Potatoes
Greek Easter Soup
Lamb’s Liver with Whiskey and Cream
Salad of Lamb Sweetbreads and Cèpes
Epi’s Beef Tongue
Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies
Calves’ Feet Salad
Oxtail Tatin
Genoese Stuffed Veal Breast
Beef Tongue in Tomatillo Sauce
By
SAVEUR EDITORS
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