Tips for buying, storing, and cooking okra, plus our favorite okra recipes.
Most gumbos begin with a roux—a flavorful thickener made by cooking fat with flour. But there are as many ways … Continued
"The Whole Okra" author Chris Smith on how to make the most of this underrated vegetable
Northern Indian bhindi masala—a dish of sautéed okra and tomatoes—gets a West Indian spin with the addition of Scotch bonnet … Continued
This lightly spicy recipe adapted from Jacob Clark of Brooklyn’s Maison Premiere makes the perfect, puckery bar snack. The okra … Continued
This recipe, from Madhur Jaffrey’s A Taste of India, is part of SAVEUR’s November 2017 cookbook club. Though we’ve tested … Continued
Get a craving for Crucian cooking with pot fish and fungi
For his take on Cajun gumbo, chef Justin Devillier of La Petite Grocery in New Orleans uses rendered duck fat … Continued
The Menu Sazeracs Oysters Rockefeller Fried Chicken and Andouille Gumbo White Rice Smothered Okra Prejean’s Potato Salad Bananas Foster Arnaud’s … Continued
Okra is a prized ingredient in Louisiana, particularly for gumbo, where it lends an earthy flavor and serves as a … Continued
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