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Palestine
Atayef (Walnut- or Clotted Cream-Filled Pancakes)
By
REEM ASSIL
Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)
Palestinian Spinach and Chickpea Stew (Sabanekh bil hummus)
Why You Should Be Using Allspice in Savory Dishes
By
YASMIN KHAN
A New Refugee-Run Dinner Series is Helping Immigrants in New York Find Their Footing—and Share Their Stories
By
MATTHEW SEDACCA
Heart of Palestine
By
NANCY HARMON JENKINS
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