A peppery Basque braise, livened with tart green apple and piment d’Espelette.
Tips for buying, storing, and cooking with chile peppers, plus our favorite chile pepper recipes.
While all varieties of sweet peppers can be delicious eaten raw in salads or with dips, they take on a whole new dimension when cooked.
Bulgur—parboiled, dried, and cracked wheat berries—is the base of this Lebanese salad served at Jamil’s in Tulsa, Oklahoma. Use “superfine,” … Continued
To remove the skin when preparing fresh bamboo, make a shallow cut lengthwise down the skin, then peel away and … Continued
Hua jun, or “slippery mushrooms,” are foraged in the forests of Sichuan’s Bamboo Sea, but in cities and in the … Continued
The combination of sweet plantain, spicy pepper compote, creamy avocado, tart lime, and crunchy roasted peanuts makes for a simple … Continued
In Brazil's Içana River Basin, the Baniwa have made a market for their ancestral chiles
The cheese ball is a Texas party tradition; whether it’s the super bowl or New Year’s Eve, no celebration is … Continued
Nevisians are obsessive about their pepper sauces
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