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Stockists
Philadelphia
Eat Your Feelings for $35 Plus Tax
By
ELLA QUITTNER
Culinary Migrations: Puebla to Philadelphia (and Back Again)
By
SHAUN PETT
The Backroads Pennsylvania Sandwich Shop Making Amazing Philly-Inspired Cheesesteaks
By
HAWK KRALL
A Philadelphia Pizza Maker Allegedly Defrauded the IRS of Millions
By
DAN Q. DAO
Where Our Editors Traveled in March
By
SAVEUR EDITORS
How to Survive a 40-Course, 10-Hour Italian Megafeast
By
DREW LAZOR
The Hunt for Philadelphia’s Strangest, Most Delicious Mashup Sandwiches
By
HAWK KRALL
The Weird Pizza Sculptures of Philadelphia
By
DREW LAZOR
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Behind the Recipe: Marc Vetri’s Corn Fettuccine
By
LAURA ITZKOWITZ
Revolutionary Brews
By
KEITH PANDOLFI
Mark Vetri’s Open-Faced Lasagna
The Brew: Tired Hands Brewery
By
JUSTIN KENNEDY
One Good Find: Saint Lucifer Spice
By
MICHELLINA JONES
Postcard: Pistachio Pizza in Philly
Philadelphia: Sandwich City
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