Featured in Preserving
Double-Rye Ginger Cookies
With a boozy glaze and a sparkle of winter spice.
Forget the Bulk Bins: Master Preserver Camilla Wynne Teaches Us How to Make Candied Ginger at Home
For when store bought really just won’t do.
Italian-Style Preserved Eel
In northern Italy, slender river fish are fire-roasted, then quick-pickled in white wine vinegar and fresh bay leaves.
A Step-by-Step Guide to Waterbath Canning
Master preserver Camilla Wynne breaks down the traditional mason jar technique.
Sherried Apple Chutney
Fall fruit and nutty fortified wine meet in this tart and giftable condiment.
Preserve the Season with Our 13 Favorite Jam and Jelly Recipes
Enjoy that perfect produce all year long.
A Fermentation Feast in the Saveur Test Kitchen
A night of rare beers and funk-forward bites with Olmsted’s Greg Baxtrom and Goose Island
Tomato Confit Will Help You Hold onto Summer As Long As Possible
Use this easy French technique to preserve tomatoes at their peak
This Orcas Island Jam Company Transforms Local Plums into Vibrant Seasonal Preserves
Girl Meets Dirt is on a mission to save the island's legacy fruit trees and jar their bounty