Preserving

With a boozy glaze and a sparkle of winter spice.

For when store bought really just won’t do.

In northern Italy, slender river fish are fire-roasted, then quick-pickled in white wine vinegar and fresh bay leaves.

Master preserver Camilla Wynne breaks down the traditional mason jar technique.

Fall fruit and nutty fortified wine meet in this tart and giftable condiment.

Enjoy that perfect produce all year long.

A night of rare beers and funk-forward bites with Olmsted’s Greg Baxtrom and Goose Island

Use this easy French technique to preserve tomatoes at their peak

Girl Meets Dirt is on a mission to save the island's legacy fruit trees and jar their bounty