Featured in Preserving
Italian-Style Preserved Eel
In northern Italy, slender river fish are fire-roasted, then quick-pickled in white wine vinegar and fresh bay leaves.
A Step-by-Step Guide to Waterbath Canning
Master preserver Camilla Wynne breaks down the traditional mason jar technique.
Sherried Apple Chutney
Fall fruit and nutty fortified wine meet in this tart and giftable condiment.
Preserve the Season with Our 13 Favorite Jam and Jelly Recipes
Enjoy that perfect produce all year long.
7 Unusual Pantry Essentials from a Preservation Expert
Chef Spike Gjerde of Woodberry Kitchen in Baltimore preserves over 60,000 pounds of fruits and vegetables each year. Here's his guide to some of the restaurant's most prized pantry staples.
Go Make Rumtopf, the Boozy German Fruit Preserve That’ll Make Your Grandparents Proud
Capture the best tastes and memories of the year with buckets of rum
Fruit Compotes, Jams & Preserves
Enjoy the flavor of summer fruit all year long