Featured in Salmon

Salmon Rillettes by Dorie Greenspan
Miso-Glazed Salmon
“A lengthy marination yields the most flavor for the least actual cooking time,” advises Shizuo Tsuji in his definitive book Practical Japanese Cooking.
Salmon Teriyaki
Salmon Ceviche with Avocado and Mango
Salmon Niçoise Salad with Garlic-Herb Dressing
Salmon Niçoise Salad with Garlic-Herb Dressing
Roasted Salmon with Fennel and Pecans